Bread

Our sourdough bread, skillfully crafted and baked in our high-performance oven, features a perfect rustic appearance with a beautifully scored, golden crust. Made with freshly milled flour, this oval loaf offers a chewy crust and soft, airy interior, ideal for slicing and serving with your favorite spreads or as the base for gourmet sandwiches.

Loaves are 900g pre-bake. 

Ingredients

Classic: freshly milled hard white wheat, salt, water, sourdough starter (fermented flour and water)

Marbled Cinnamon: (classic ingredients) plus cinnamon and 80g organic brown sugar

Rosemary Kalonji: plus rosemary and Kalonji

Whey, Turmeric & Cracked Black Pepper: sub whey for water, turmeric, black pepper, rice bran protein powder 

Ancient Grain Seeded Loaf (AGS Loaf): 50% hard white wheat, 25% kamut, 12.5% einkorn, 12.5% spelt, salt, water, sourdough starter, pumpkin seeds, hemp seeds, sunflower seeds, flax

 Millet: sub freshly milled flour in place of hard white wheat. Please note, our kitchen is not allergen free and the sourdough starter still contains gluten (hard white wheat)

Einkorn: sun freshly milled Einkorn flour in place of hard white wheat

 100% Ancient Grains Loaf: 50% Kamut, 25% Einkorn, 25% Spelt in place of all hard white wheat. Please note the sourdough starter still contains hard white wheat.

To ensure the highest quality and allow for our careful, time-intensive preparation, we kindly ask that all orders be placed by 10am the day before. Orders placed after 10am won’t be fulfilled until the following day (2 days from order date). Thank you for your understanding.