Brioche

Our Brioche is a buttery, soft loaf with a golden crust and a light, airy crumb. Made using a slow-fermented sourdough process, it offers a delicate tang that enhances the rich, melt-in-your-mouth flavor. Completely vegetarian and egg-free, this brioche is perfect for anyone seeking a classic indulgence without the eggs.

Ingredients: freshly milled hard white wheat, freshly ground flax, salt, water, unsalted butter, sourdough starter (fermented flour and water)

Perfect for sandwiches, French toast, or simply enjoyed with a pat of butter, this loaf is a versatile addition to any table.